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Green Bean Casserole With Bacon

Green Bean Casserole With Bacon

Step 2 Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Add the broth cream of mushroom soup and bacon bits. Spread evenly among a greased 9 by 13-inch baking pan. Spray a large casserole dish with cooking spray and place fresh green beans in the bottom of the dish.

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Green Bean Casserole With Bacon. Add green beans season with salt and pepper and saute for a couple of minutes. Green bean casserole was created in 1955 by Campbells test kitchen chef Dorcas Reilly who worked at Campbells Home Economics Department before leaving in 1961 and returning in. In a separate bowl combine the soup milk and pepper.

Start by pouring your drained canned green beans into a large bowl. Cream Cheese and Bacon Green Bean Casserole is an easy side dish recipe perfect for Thanksgiving or Christmas. How to Make Green Bean Casserole.

Add onion and continue to cook bacon and onion together until the bacon is. Cream Cheese and Bacon Green Bean Casserole is an easy side dish recipe perfect for Thanksgiving or Christmas. In a large skillet fry bacon over medium-high heat until.

Pour on top of the green beans and stir until completely coated. Spray an 8 x 12 baking dish with non stick spray and set aside. Turn Instant Pot to saute and melt butter.

At this point you can cover and. Preheat oven to 350 degrees. Next in a large bowl combine the beans bacon soup.

This creamy green bean casserole is loaded with real bacon bits and topped with Ritz Crackers and Frenchs Fried Onions. First preheat oven to 350 degrees. Preheat oven to 350 degrees F 175 degrees C.

Green Bean Casserole With Bacon Green Bean Casserole Recipe Bettycrocker Com
Green Bean Casserole Recipe Bettycrocker Com

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