Butternut Squash Sweet Potato Soup

In the Thermamix the soup needs to be cooked for 20 minutes at 100 degrees speed 1. On a large foil-lined baking sheet place squash sweet potatoes wrapped in foil onions and garlic cloves wrapped in foil. In a large saucepan gently heat the olive oil. Heat the oil in a large pan and cook onions on a low heat until soft about 10 mins.

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Sweet Potato and Butternut Squash Soup Instructions.

Butternut Squash Sweet Potato Soup. Add the garlic ginger cumin and oregano and continue to fry for a few seconds while stirring. Melt the butter in the pan and add the oil. Step 2 Pour chicken stock and sweet bell peppers into butternut squash mixture.

In a large pot melt the butter and add the onions and cook for about 5-7 minutes or until soft and translucent. Most soups freeze nicely when stored properly. Add butternut squash sweet.

Roast 40 to 45. Heat a little oil in a large soup pan and fry the onion garlic sweet potato and butternut squash for 5 minutes. Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices.

Bake flipping halfway through until vegetables are tender about 30 minutes. Bring to a boil. How do you know when this Butternut Squash and Sweet Potato Soup is cooked.

Preheat the oven to 400 degrees. Reduce heat to low. Add the rest of the ingredients and simmer for 25 minutes.

Yes the soup will freeze well for about 3 months. Preheat oven to 400 degrees F. Cook apple stirring often until soft about 7 minutes.

Butternut Squash And Sweet Potato Soup V Gf Kiipfit Com