Loaded Potato And Buffalo Chicken Casserole

Spray a 9X13 baking dish with cooking spray. In a bowl mix together the cheese bacon and green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious. Mix together the olive oil salt pepper paprika garlic powder and hot sauce.

Buffalo Chicken And Potato Casserole The Girl Who Ate Everything

1 cup Green onion.

Loaded Potato And Buffalo Chicken Casserole. Heat you oven to 500 F. 2 lbs Chicken breasts boneless skinless. In a bowl mix together the cheese bacon green onion and top the raw chicken with the cheese mix.

1 cup Bacon cooked. Serve with ranch dressing or sour cream. Recipe by Diana Collins.

Top the cooked potatoes with the raw marinated chicken. EASY TO MAKE LOADED POTATO AND BUFFALO CHICKEN CASSEROLE How to make buffalochickencasserole 2021cookwithme2021 casseroleWHAT YOU NEED 2lbs of skinl. Mix olive oil garlic powder hot sauce pepper paprika and salt together in a bowl then add the potatoes and stir everything up.

Once the potatoes are fully cooked add the marinated chicken. In a bowl ix together the cheese bacon and green onion and top the raw chicken with the cheese mixture. Top the cooked potatoes with the raw marinated chicken.

Serve with extra hot sauce andor ranch dressing. Serve with extra hot sauce andor ranch dressing. Roast the potatoes for 45-50 minutes stirring every 10-15 minutes until cooked through and nice and crispy on the outside.

Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious. In a large bowl mix all the topping ingredients together. Grease a pan and put in the covered potatoes but try to keep as much sauce mixture as possible.

Loaded Potato And Buffalo Chicken Casserole The Best Of Everything Except Your Diet Recipes Cooking Recipes Food