Slow Smoked Baby Back Ribs

When the smoker or grill is the ideal temperature range you are ready to smoke place the ribs into the grilling rack over indirect heat. Take off the grill and let rest for about 5 minutes. Bourbon BBQ Sauce Linked above and down in the recipe card. A little Jack Daniels wouldnt hurt either.

3 2 1 Bbq Baby Back Ribs Recipe Traeger Grills

Prepare your smoker for indirect smoking at 190-200 F.

Slow Smoked Baby Back Ribs. Preheat you smoker to Smoke or a grill set for low indirect heat. Baby back ribs are shorter than spare ribs hence the term baby. After your done slow cooking turn the heat up to about 300 F.

Cover and refrigerate for 1 hour or up to overnight. Remove the ribs from the smoker and increase the temperature to. You want to cook your ribs low and slow at a temperature of 225 degrees and they will take around 4-5 hours to finish.

Take the ribs out before starting the pellet smoker so they can warm up some. First the smoker should be preheated to 225 F and during the cooking. When smoking baby back ribs in a smoker follow a 2-2-1 hourly schedule.

Moist and tender Ribs. Fat equals flavor folks lol. They should droop in the shape of U when you lift them with a spatula but not break.

Add the wood chips or pellets and when they start to smoke place the ribs directly on the grill close the cover and cook uncovered for 2-12 hours. Cover and place the ribs in the refrigerator overnight. We plan for a half rack of ribs per person and then happily end up with some leftovers.

Remove ribs and coat them with BBQ sauce then place back on the grill for 15 mins. Spray every 30 to 45 minutes with a mixture of water and apple cider. Toss a chunk of hickory wood on top of each basket of hot.

Smoked Baby Back Ribs Oklahoma Joe S