Pork And Broccoli Stir Fry
Pork And Broccoli Stir Fry
Add ground pork to pan and cook until no longer pink about 5. In a small bowl mix together the sauce ingredients and set aside. Add peppers and garlic. Add the mushrooms and broccoli slaw and saute for 4-5 minutes stirring occasionally until the broccoli slaw is wilted and tender.
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Season the pork and sear in batches then remove and set aside.
Pork And Broccoli Stir Fry. Cook for 2 minutes. In a large skillet stir-fry pork in oil for 3 minutes or until no longer pink. Add the broccoli stir for about 1-2 minutes.
Heat the oil in a large wok. Browning the pork before we cooked the broccoli and then returning the pork at the end ensured both ingredients cooked through. Heat oil in 10-inch sauté pan Note 4 over medium-high heat for a few minutes or until hot.
While that cooks add 14 of the chicken broth soy sauce garlic and ginger in. Put the pork strips on the rack and put the pan in the oven on the middle rack. Cover and cook 2-4 minutes until broccoli is crisp-tender.
Remove and keep warm. Add broccoli and ½ cup chicken broth to skillet. Remove the veggies to a bowl and.
Cook Pork Broccoli. Coating the pork strips in cornstarch gave them a velvety texture kept them moist and helped the sauce adhere. Cook until pork is cook and onion is soft.
Bake for ten minutes and flip. Fry the garlic until. Preheat oven at 400 degrees.
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