Butternut Squash Mac And Cheese Vegan

Pasta Use gluten-free if you need it otherwise sub any kind you like. The mac and cheese sauce made from butternut squash is the real star of the show. How to Make Vegan Butternut Squash Mac and Cheese. Its a healthy gluten-free and allergy-free recipe.

Butternut Squash Mac And Cheese Vegan Le Petit Eats

Thin out with more almond milk if desired and taste and season with more salt as needed.

Butternut Squash Mac And Cheese Vegan. Add peeled and cubed butternut squash to a mixing bowl along with olive oil crushed garlic smoked paprika sea salt black pepper and cayenne pepper and toss. Flavored with plenty of aromatics and spices you end up with creamy cheesy goodness you can layer on pasta veggies or even enjoy as a dip. When cooking the pasta pick a roomy pot that gives it enough space to move.

Boil the cashews and butternut squash until fork tender 10 minutes-ish Save 15 cups of the. Add the chopped sage and cook until fragrant. Stir together often until all the vegan cheese shreds have melted and heated through.

Bring a large pot of water to a boil and cook the macaroni according to the package directions. Roast for 45-50 minutes or until the squash is golden brown andor tender. Cook the pasta according to package directions.

Halve 1 large or 2 small butternut squashes and place them on a baking sheet flesh side up. Cooks Tips for making Vegan Butternut Squash Mac and Cheese. While pasta is cooking boil the butternut squash and cashews in a separate pot.

In a large saucepan melt. Out of this world creamy Vegan Butternut Squash Mac and Cheese. These are the ingredients youll need.

You will have to soak the cashews for at least 1 hour if using hot water. Reserve 14 cup pasta water then drain and set aside. Drizzle some oil over the squash and season with a bit of salt and pepper.

Butternut Squash Mac And Cheese Vegan My Dainty Soul Curry