Smoked Chicken Brine Apple Juice

Place the chicken halves on the grill grate for indirect cooking. First lets start with a basic poultry brine recipe. Not good on fish esp salmons. Then place the rubbed chicken inside the BGE smoker and cover with the lid.

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Get one of our Apple chicken brine recipe and prepare delicious and healthy treat for your family or friends.

Smoked Chicken Brine Apple Juice. Cool 15 minutes or until room temperature. Smoke for about 2 hours at 250F. Juice apple 1 cup.

Preheat your grill for indirect heat. 1 gallon cold water 1 cup kosher salt 12 cup sugar. Toss one or two apple wood chunks onto hot coals and close the lid.

Packed FULL of amazing flavor and super juicy. For an extra kick mix up apple juice and a heaping of hot sauce to spritz on the chicken every 30 minutes. Learn how to cook great Apple chicken brine.

This chicken was crazy good. Apple Juice Brined and Carolina BBQ Style Chicken Legs Savory Spicerack. 3 ½ cups water 1 cup apple juice ¼ cup kosher salt ¼ cup maple syrup 2 tablespoons brown sugar 1 tablespoon crushed red pepper 1 tablespoon garlic.

Mix all of the rub ingredients together then rub the chicken on both sides. Yellow onion Dijon mustard broccoli florets low sodium chicken broth and 13 more. Place in refrigerator and marinate the chicken from two to eight hours.

Place the chicken in a 1 gallon resealable plastic bag. 1 Prepare the brine by mixing in all brine ingredients. Set the smoker to 250 degrees Fahrenheit add dry apple wood chips.

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