Homemade Sausage Gravy For Biscuits

Add butter and heat until melted. Ground Pork 13 cup All Purpose Flour 2 tbsp Butter or Bacon Grease 2 cups Whole Milk 3 tsp Black Pepper minimum 18 - 12 tsp Red Pepper Flakes optional 1 tsp Creole Kick optional Subscribe to my channel and press the bell button to get notifications every. Do NOT drain the sausage. Brown the sausage over medium-high heat until no longer pink.

Sausage Gravy For Biscuits And Gravy Recipe Mrbreakfast Com

Serve this rich and creamy gravy over warm fluffy biscuits.

Homemade Sausage Gravy For Biscuits. Do not drain the skillet. Gradually add milk and stir constantly as you bring the mixture to a boil over medium heat. Prep Time 5 minutes.

Cook for 2-3 minutes until the mixture has thickened to a gravy consistency. Cook Time 10 minutes. Heat sausage in a large skillet over medium-high heat.

Make sure each addition of milk is fully incorporated before adding the next. Reduce the heat to medium-low. Using a small skillet cook the sausage over medium heat until no long pink.

When mixture is thickened add sausage and salt and pepper to taste. Cook the breakfast sausage in a cast iron pan over medium-high heat until no longer pink. The recipe describes how to make homemade biscuits but you can use canned biscuits if you are pressed for time.

Serve the gravy atop freshly baked and halved biscuits. Add the flour and stir together and let cook for a minute. Cook until heated through and serve over split biscuits.

Add butter to skillet and heat until it is melted. The biscuits are cooked and placed on a plate and the creamy sausage gravy is poured on top. Cook crumbling the sausage as it cooks until no pink remains.