Baked Sweet And Sour Chicken

To make this fabulous recipe you first need to marinate the chicken with garlic and ginger paste some corn flour along with soy sauce egg and salt. Pour the sauce evenly over all of the chicken pieces and bake for. Mix the sauce ingredients together in a medium bowl and pour over the chicken. To make the sauce whisk together sugar vinegar ketchup soy sauce and garlic powder in a large bowl.

Baked Sweet And Sour Chicken 30 Minutes Kirbie S Cravings

Then mix up your homemade sweet and sour sauce.

Baked Sweet And Sour Chicken. Serve over hot steamed rice. Lightly oil a 913 baking dish or coat with nonstick spray. Bake for one hour turning the chicken once or twice while cooking to coat evenly with sauce.

Combine cornstarch and garlic salt in a second bowl. Place eggs in a bowl. A lot of Chinese recipes use a mixture of egg flour and cornstarch for the batter.

Omitting the flour and instead dredging the chicken in 100 cornstarch made a naturally gluten-free and tasty breading. In a large bowl season chicken with salt and pepper to taste. Preheat the oven to 350 degrees F 175 degrees C.

Place the chicken pieces in a single layer in a 9X13-inch baking dish and repeat with the remaining chicken pieces. Place the chicken pieces in a single layer in a 9X13-inch baking dish and repeat with the remaining chicken pieces. Place the chicken pieces in a single layer in a 9X13-inch baking dish and repeat with the remaining chicken pieces.

The first hurdle for making a gluten free sweet and sour chicken recipe was easy. Mix the sauce ingredients together in a medium bowl and pour over the chicken. Serve over hot steamed rice.

Serve over hot steamed rice. Bake for one hour turning the chicken once or twice while cooking to coat evenly with sauce. Stir in cornstarch.

Baked Sweet And Sour Chicken Chinese Takeout Copycat