Salsa Verde Chicken Slow Cooker

SLOW COOKER SALSA VERDE CHICKEN. Pressure Cooker 60 Slow Cooker 809 WokStir-Fry 601 Diet. Serve in tortilla shells with desired toppings on a salad or over rice. Cook on High for 3-4 hours or on Low for 6-8 hours.

Slow Cooker Salsa Verde Chicken Dinner Then Dessert

Add chicken breasts into the slow cooker 4-7 quart and pour in your favorite pre-made jar of salsa verde green chilies garlic cumin salt and pepper.

Salsa Verde Chicken Slow Cooker. In a small bowl combine salsa green chiles cumin and oregano. Sprinkle lightly with salt and pepper you can add more later cumin and garlic. If needed season with salt.

Cover the slow cooker and cook for 4-5. Sprinkle the chicken with the cumin oregano and a pinch of salt and pepper. Add all ingredients into slow cooker and stir.

Add the cumin oregano garlic powder black pepper and stir again so everything is well-combined. Just enough so that the chicken has a nice bed of salsa to sit on. Cover and cook on low heat for 5 - 6 hours or high heat for 3 hours.

Pour the entire jar of salsa verde over the chicken. Remove chicken and shred with fork. Cook on high for 3 hours or low for 6.

Add half of the salsa verde and half of the queso over the chicken. At its simplest the recipe is a meal-in-a-bowl stew and the toppings are key to making it feel special. Spicy saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating.

Create A Salsa Barrier Pour some of the mixture at the bottom of your slow cooker. Place the chicken in the bottom of the slow cooker. You can also use it as a taco or enchilada filling use a slotted spoon to serve the chicken if it is very saucy.

Slow Cooker 5 Ingredient Creamy Salsa Verde Chicken