Instant Pot Chicken And Potatoes

In a large bowl stir together the olive oil pepper garlic powder thyme basil oregano ranch dressing mix and kosher salt. Place on the lid and seal and set to manual pressure cook for 12 minutes. Add the leeks and butter and cook for 4-5 minutes until softened. Season both sides of the chicken thighs.

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Instant Pot Chicken And Potatoes. Get Ingredients Peel and cut your potatoes in thick chucks about 1 inch by 1 inch. Put the trivet in the Instant Pot then place the chicken breasts on top in an even layer. Add water then trivet chicken and potatoes to Instant Pot in that order seasoning with salt and pepper.

Add your chicken into the pot and pour 12 tsp of Mrs. Add chicken drumsticks and mix them in with the sauce. Add in the chicken and potatoes and toss until.

Put your instant pot on saute and pour 1 tbsp of olive oil in the pot. Press the pressure cook button and set to high then cook for 5 minutes. Place the seasoned chicken at the bottom of the.

With the help of this hearty recipe for Instant Pot chicken and potatoes you can cook a protein and side dish all in one. Begin the recipe by placing the trivet at the bottom of the instant pot and adding 1 cup of water. Since you can use your pressure cooker to prepare the meal its a hands-off dinner idea thats perfect for a busy weeknight.

Cook on each side for three minutes. Combine salt pepper paprika thyme and onion powder. Put olive oil in Instant Pot and select SAUTE on HIGHWhen oil is hot place chicken thighs in Instant Pot.

Place the coated chicken on top of the potatoes in the pressure cooker. Add the rest of the ingredients. Dash extra spicy seasoning on top of the chicken.

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