Pineapple Upside Down Cake In Cast Iron Skillet

Bake for about 25 to 35 minutes or until a skewer inserted into the middle of the cake comes out clean. Continue to cook for 30 minutes. Preheat oven to 350F and spray an 8 or 10-inch cast iron skillet with cooking spray. Place a whole maraschino cherry in the center of each pineapple.

Pineapple Upside Down Cake In A Cast Iron Skillet Amanda S Cookin Cake Cupcakes

Pour into skillet over fruit.

Pineapple Upside Down Cake In Cast Iron Skillet. Mix well until sugar is melted. Step 1 Melt butter in a 9-inch cast-iron skillet. The best way to make this.

To make the topping melt the butter in the skillet and sprinkle the sugar evenly on top. Spread brown sugar evenly over bottom of skillet. Place a cherry in the middle of each pineapple slice and arrange the pecan halves between pineapple slices.

Space pineapple rings atop the sugar. Its flipped over before serving to reveal the beautiful pineapple rings with bright red cherries in the middle. Arrange about 8 pineapple slices in a.

Mix together the vanilla cake mix vanilla pudding mix eggs milk oil sour cream and pineapple juiceMix on low speed for 30 seconds then medium high speed for 2 minutes. Pineapple Upside down Cake is a buttery golden cake baked on top of a layer of caramelized brown sugar with the sweetness of. Add sugar and 2 tablespoons water.

You can also use a 9-inch round cake pan see note On the stovetop melt butter on. In large bowl beat cake mix pineapple juice oil and eggs with electric mixer on low speed until moistened. A layer of sweet and juicy.

Simply wipe out. Our homemade pineapple cake baked in a cast iron skillet in a true showpiece moist with rich flavors. Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and.

Upside Down Cake Made From Scratch In A Skillet Taste