Zucchini Casserole With Sour Cream

Simply saute the veggies until soft mix in the remaining ingredients sour cream cheese salt pepper and. Why youll love this. Transfer drained zucchini to a large mixing bowl. Add onion mixture and stir until blended.

Baked Easy Cheesy Zucchini Casserole Recipe Zucchini Gratin

Melt remaining butter and pour over the rest of the croutons on the top of the casserole.

Zucchini Casserole With Sour Cream. Drain and set aside. In a large bowl combine mushroom soup sour cream and 1 14 cup of the stuffing mixture. Pour the cheese sauce over the reserved.

Melt half the butter and cook the onion until tender. Spread sour cream mixture over the zucchini Bake at 350 degrees for 35. Boil sliced zucchini in salted water for 5 minutes or until tender.

Drain and place in greased 1 12 quart casserole. Steam zucchini for 5 minutes. Combine sour cream and butter in a small saucepan and cook over medium low heat until butter melts stirring constantly.

Boil zucchini until tender. Melt 4 table butter in sauce pan cook the carrots and onions till tender. Easy Zucchini Casserole.

In a large mixing bowl dump 1 14 cups of stuffing mix or one whole box. Easy to reheat this chicken zucchini casserole also re-heats super well. Budget-friendly a few simple economical ingredients make this casserole just from scratch without canned ingredients or cream soup needed.

Preheat oven to 350 degrees. Preheat oven to 350 degrees. Add zucchini and stir gently until coated.

Zucchini Casserole Emily Bites