Bread Pudding With Rum Sauce

In a medium saucepan over low heat melt brown sugar milk butter cinnamon vanilla raisins and. Serve with rum sauce. 1 cup 1 low-fat milk ½ cup raisins ½ cup packed light brown sugar ⅓ cup granulated sugar 1¼ teaspoons vanilla extract ½ teaspoon ground. Place milk butter and sugar in saucepan let come to a boil.

White Chocolate Bread Pudding With Brown Butter Rum Sauce Toot Sweet 4 Two

Bake for 30 to 40 minutes or until the bread pudding has puffed up and is golden brown along the edges.

Bread Pudding With Rum Sauce. In greased casserole combine bread cubes and milk. Remove from fire add nutmeg vanilla and rum to taste. In medium bowl combine sugar cinnamon nutmeg vanilla and eggs.

Thicken with roux made of the oil and flour. Heat oven to 350 degrees F. Whisk eggs and sugar in a bowl and.

For the bread pudding cut or tear bread into pieces and place in a large bowl. Dust each top with a touch of powdered sugar and serve. Some common ingredients in bread pudding include rasins andor pecans.

Stir in raisins and nuts. How to make bread pudding. I dont want to brag too much but this bread pudding is knock your socks off deliciousHeres the recipe6 cups French bread cubes4 large eggs1 qt.

Slice brioche bread into cubes then lay the bread into a baking sheet and toast it in the oven for a few minutes. Add mixture of eggs sugar milk and vanilla. Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard.

Its the ultimate co. While the bread pudding cools make the creme anglaise. Bake about 30 minutes at 350F or until set.

Crock Pot Bread Pudding With Buttered Rum Sauce Spicy Southern Kitchen