Gluten Free Chicken Pot Pie

This recipe is perfect for batch cooking because it freezes well. Also the dumplings are freezer friendly. Two reasons why this is a lightened up Gluten Free Chicken Pot Pie. Remove the chicken breasts and place them on a cutting board.

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Add the shredded chicken back to the broth.

Gluten Free Chicken Pot Pie. Ingredients 2 tablespoons butter 1 medium onion chopped 1 bag 12 oz frozen mixed vegetables 1 12 cups cut-up cooked chicken 1 34 cups Progresso chicken broth 1 teaspoon gluten-free seasoned salt 12 teaspoon dried thyme 34 cup milk 3 tablespoons cornstarch. Gluten-Free Flour 2 tablespoons of flour will help thicken the pot pie filling. Gluten Free Chicken Pot Pie Casserole.

Just because you follow a. Stir in the gluten-free flour onion thyme salt and pepper. 2 bags frozen mixed vegetables 12 oz each 4 cups cooked chicken shredded.

Its the perfect meal for a chilly night at any time of the year. Use two forks or a meat shredder to shred the chicken. Gluten-Free Chicken Pot Pie.

30 minutes Total Time. ½ teaspoon garlic powder. This gluten free chicken pot pie lets do it.

Gluten free chicken pot pie made in a single casserole dish or as smaller personal pies smells like comfort food heaven as soon as you begin to sauté the onions. ¼ teaspoon onion powder. Make it in stages or completely ahead of time and freeze raw.

3 cups chicken broth. 1 teaspoon seasoned salt. Place your gluten-free chicken pot pie into the oven for about 30-40 minutes or until the topping is golden brown.

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