Salmon Patties Using Canned Salmon

The uncooked patties can be refrigerated covered with plastic up to one day. Heat oil in a skillet and cook patties 3-4 minutes on each side. Refrigerate 15 minutes to firm up the texture or up to 24 hours. If the mixture is too soft add more oats.

Salmon Patties Aka Salmon Cakes Or Croquettes

Add to a large bowl and stir in salmon.

Salmon Patties Using Canned Salmon. To use canned salmon. Form into 4 patties. In a bowl mix the salmon egg onions and cracker crumbs.

Shred with two forks. Serve however you like. You can take off the skin if you want but its totally edible.

Mix the burger ingredients together. The only ingredients absolutely needed for this recipe are canned salmon and. Add eggs almonds parsley onions and lemon juice to a food processor and pulse until almonds resemble coarse meal.

This tasty shelter-in-place salmon loaf is so good for you. Add the burgers and cook for about 4-5 minutes on each side until golden brown. A simple squeeze of lemon or lime does i made this recipe tonight with canned salmon ie.

Break the salmon into smaller pieces with your fingers or a fork. Heat a little bit of olive oil in a nonskillet over medium heat. These salmon cakes have a wonderful texture.

We usually use boneless canned salmon for these burgers. Drain salmon and shred it with a fork. How to make The Best Ever Canned Salmon Patties.

Canned Salmon Patties Southern Fried Nutrition