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Brisket Marinade Apple Cider Vinegar

Brisket Marinade Apple Cider Vinegar

52 September 2012 edited September 2012 in EggHead Forum Guy I work with swears that the best brisket he has ever made was done with soaking it in apple cider vinegar for 6-8 hours before rubbing cooking etc. Pour-over the apple cider and season thoroughly. Apple cider vinegar fresh parsley white wine fresh basil chopped fresh thyme and 6 more Mustard-Vinegar Marinade The Spruce Eats bay leaves olive oil white vinegar salt garlic black pepper and 2 more. Basting brisket with apple cider vinegar is one of the most common spritzes mop sauces for smoking meat.

Brisket Marinade Apple Cider Vinegar Apple Cider Braised Beef Recipe Fall Comfort Food At Its Finest Foodal
Apple Cider Braised Beef Recipe Fall Comfort Food At Its Finest Foodal

You will need a mini-prep food processor to prepare some of the marinade ingredients such as the fresh herbs and garlic.

Brisket Marinade Apple Cider Vinegar. Its ideal to let the brisket marinate for 12 hours on each side for a total marinating time of of 24 hours. Remove from smoker and wrap the brisket in 18-inch butcher paper. Scale 1x 2x 3x Ingredients.

Acidic ingredients like vinegar lemon juice yogurt and wine weaken collagen and protein in meat. Apple cider vinegar works well when mixed with alcohol or water and helps the formation of the bark. For a 6 lb.

Two good marinades for brisket are either pineapple juice or apple cider vinegar with a can of Coca-Cola for a hint of sweetness. Brisket use about 32 ounces of either liquid and a 12 oz. Place brisket in your smoker fat side up.

An alcohol mop sauce mixed with apple cider vinegar can help break down the rub on the outer layer of the brisket. Do not remove the foil during this time. Cover tightly with foil and roast for 3 hours.

Once the proteins are broken by acid one loose protein can bond with another and trap liquid in. 12 cup Pompeian olive oil. Place the brisket in the roasting pan.

Brisket in Apple Cider Vinegar. Cook until it reaches an internal temperature of 160F about 5 to 7 hours spritzing every hour with apple cider vinegar. In a large glass bowl mix the following ingredients.

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