Bread Pudding Made With Biscuits

Step 5 Spoon mixture into a well buttered 8x8-inch square pan. Instructions Place biscuit pieces in a greased 8-inch baking dish. Step 1 Note. Pop the bread pudding in the oven and bake for 40 to 45 minutes.

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Remove from the oven when a knife poked into the center comes out clean.

Bread Pudding Made With Biscuits. Use the bread and biscuits saved from a weeks worth of cooking. In a small bowl mix the sugar cocoa powder cinnamon and salt. Step 3 Add eggs and sugar cinnamon and vanilla.

It is a moist and flavorful. I had biscuits leftover from dinner the other night we just arent a bread eating family but I didnt want to waste them so I made Bread Pudding using them. Turn the mixture into the prepared baking dish.

Cover the pudding and store leftovers in the refrigerator. 17 rows This is an old-fashioned biscuit pudding with vanilla eggs and milk. Get one of our Biscuit bread pudding recipe recipe and prepare delicious and healthy treat for your family or friends.

Step 4 Begin to mix in milk until you have a very thick cake-like batter. Step 2 Break all the crumbs up in a large bowl. Break bread into small pieces into an 8 inch square baking pan.

In a medium bowl whisk together eggs milk heavy cream dark brown sugar vanilla and cinnamon. In a medium mixing bowl. Add the sugar mixture to wet.

Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Preheat oven to 350 degrees F 175 degrees C. But dont leave the kitchen just yet.

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