Best Sauce For Meatball Subs

Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes. In a large saucepan combine the pasta sauce and baked meatballs. Meanwhile in a large bowl toss together meatballs and marinara sauce. Heat broiler and broil rolls until golden about 3.

Bake at 400 F for 20 minutes flipping halfway to ensure all sides brown evenly.

Best Sauce For Meatball Subs. Place meatballs and sauce on the bottom half of each hoagie roll. Make the Italian Meatball Sauce. Set over medium heat and simmer until meatballs are cooked and heated through.

Once it is all combined well together grab some bread crumbs and slowly add. Place the meatballs on the baking sheet and bake for 20 to 30 minutes. Pour pasta sauce into a medium saucepan on the stove and add meatballs.

Minced fresh garlic is best. Let simmer on medium heat for 15. If making sauce add meatballs to sauce immediately out of the oven.

Meanwhile spread garlic butter inside each roll. Form 15 meatballs dredge them lightly in flour and place them on a lined baking sheet. Toast rolls in the 425-degree oven for 2-3 minutes.

In a bowl mix together ground beef eggs salt minced garlic basil parsley oregano and parmesan cheese. Bake meatballs or 20 -25 minutes or until cooked through. You can never have enough garlic.

Use extra virgin olive oil for browning the meats and onions for the best tasting results. Place hoagie rolls in a large.

Italian Meatball Subs Tastes Better From Scratch