New Mexican Green Chili Stew

This is a great basic recipe but its missing a few ingredients that would make it traditional New Mexican Green Chili Stew I say New Mexican since few Mexicans cook soley with fresh. A perfect day to hang out by the fire with a good book and have a nice hot bowl of authentic New Mexico Green Chile Stew. Reduce the heat and simmer for 40. The spicy slow-cooked concoction of green chiles potatoes and pork is one of my favorite meals.

Add the garlic and sauté for 1 minute.

New Mexican Green Chili Stew. The level of desired. It is bursting with flavor and is mildly-spicy. Green chili stew is a very popular dish in New Mexico which is where I grew up.

In a large stock pot cook the onion shallot and garlic on medium low heat for about 7 minutes stirring often. As I write this blog post. In fact Im eating it right now.

The Spaniards brought beef and lamb to the table and the indigenous peoples contributed green chile and potato. Ingredients 1 pound of pork or beef cubed 1 large onion chopped 2 cloves garlic minced 2 Tablespoons of beef bouillon 4-5 medium potatoes diced 1 cup dry pinto beans 1 can diced tomatoes or approximately 2 cups of fresh tomatoes blanched and diced 2 Tablespoon basil 12 teaspoon cumin 1. This is building a.

Charring the tortillas adds a bit of smoke. Stir in seitan broth potatoes and salt and bring to a boil. New Mexican Green Chile Stew with Spiced Pork Shoulder and Potatoes In this classic preparation the robust flavors of Anaheim chiles are mellowed by the richness of the pork creamy potatoes and sweet corn.

As a result this culinary truce can still be enjoyed today. Serve with hot corn or flour tortillas with. Lower the heat to a.

Top it with a. One thing that has stuck around between trips is my love for New Mexican cuisine particularly green chile stew a popular dish in New Mexico. Heres my version of a traditional Mexican Guisado de Puerco en Chile Verde Green Chile and Pork stew.

Traditional New Mexico Green Chile Stew I Am New Mexico