Green Bean And Artichoke Casserole

Add the bread crumbs and Parmesan cheese. Cover with foil and bake for 25-30 minutes. Start with sauteing an onion in some olive oil. Saute the onions and garlic in the olive oil.

Green Bean Artichoke Casserole Shannon Mangerchine

Top with onion rings and serve hot.

Green Bean And Artichoke Casserole. An updated take on the classic holiday side we added artichokes to your favorite green bean casseroleGet the recipe. Medium-dice the artichoke hearts. In a large bowl mix the green beans bread crumbs cheese artichoke hearts and the remaining oil with the onions and garlic.

Bake at 350 degrees F for 20 to 30 minutes. Mix well and put into a greased 2 quart casserole. Saute onion and garlic in olive oil.

Cook the green beans in boiling salted water or steam until just tender. Add green beans and artichokes and mix well. Thaw chop the artichoke hearts used canned if you cant find frozen but not marinated.

Season liberally with black pepper. Season liberally with black pepper. Season to taste with salt and pepper.

Fresh green beans artichoke hearts onion Italian bread crumbs Italian seasoning heavy cream parmesan cheese and french fried onions. Spoon mixture into a well-greased casserole dish 913. In a large bowl mix the beans bread crumbs cheese hearts and the oil with the onions and garlic.

Directions Heat the olive oil in a large skillet or pot and saute the chopped onion and garlic. Remove from heat and stir in artichoke hearts 12 cup bread crumbs and 12 cup Parmesan cheese. Cook for about 5 minutes then add breadcrumbs and cheese.

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