Gluten Free Lemon Blueberry Muffins

Total Time 25 minutes. ½ cup whole milk. Line a mini muffin pan with 18 mini muffin liners. This Gluten-free Blueberry Muffins recipe is sponsored by King Arthur.

Gluten Free Lemon Blueberry Muffins Healthy Fitness Meals

Preheat the oven to 350F.

Gluten Free Lemon Blueberry Muffins. As always all thoughts are my own. 1 teaspoon blue food coloring. Preheat oven to 375.

With a perfect balance of a tender crumb and a burst of lemon these gluten free lemon blueberry muffins will disappear as fast as you set them down. 2 teaspoons baking powder. In large bowl mix wet ingredients eggs Lakanto syrup yogurt ghee lemon juice lemon zest and vanilla.

In a medium bowl combine and mix your flour baking soda and baking powder together set. And the fact that they are dairy free too is just the icing on the cake. Add eggs vanilla milk lemon juice lemon zest and continue beating until smooth.

Cook Time 20 minutes. How to make these gluten-free lemon blueberry muffins. Line a 12-muffin pan with paper liners.

In a small mixing bowl stir together the almond flour salt and baking soda. ½ teaspoon kosher salt. Theyre perfect for a healthy breakfast item or snack on the go.

Thank you so much for supporting brands. Gluten Free Lemon Blueberry Muffins. 1 cup fresh blueberries.

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