Coquito Ingredients 16 Oz Rum

I prefer Gold rum dark but you could use Silver white or spiced rum. In a large pitcher with a lid or two large jars with lids - this will make about 56 oz of liquid add raisins dark rum and cinnamon sticks. Let sit for 1 hour. Basically a coquito consists of coconut milk coconut cream condescend milk evaporated milk vanilla extract cinnamon and rum.

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Coquito Ingredients 16 Oz Rum. 12 oz evaporated milk. In a blender puree all the. Traditionally Coquito is made with evaporated milk sweetened condensed milk and either canned coconut milk or coconut cream.

Put the cream of coconut condensed milk evaporated milk coconut milk beverage rum vanilla cinnamon and nutmeg in a blender and blend until smooth about 2 minutes. 1 ½ cups Bacardi white rum. 12 oz Hennessy VS Cognac 14 oz sweetened condensed milk 16 oz coconut milk 12 oz evaporated milk ½ tsp cinnamon powder ¼ tsp clove powder ¼ tsp nutmeg powder 1 tsp vanilla extract Garnish.

Even calling this beverage a tropical eggnog is a misnomer. Ingredients for Coquito 2 12 oz cans evaporated milk 1 15 oz can cream of coconut 1 can coconut milk full fat 12 cup sweetened condensed milk 12 cup dark rum optional I. 1 cup sugar 4 whole black peppercorns 2 whole cloves 1 cinnamon stick 1 star anise 1 strip 2 12 inches orange zest 1 cup water.

18 Badia Ground Nutmeg. Blend on high until mixture is well. Pour into glass bottles and chill overnight.

1½ cups almonds unsalted 1½ cups unsalted peanuts 1 egg white 1 tsp. Pour into a big glass jar and seal with a lid. The mixture should be thick enough to coat the back of a spoon.

The Classic Coquito Recipe is aka as a Coconut Rum Drink or Puerto Rican Eggnog. In a blender add evaporated milk cream of coconut coconut milk sweetened condensed milk rum if using vanilla extract and spices. You can play with how boozy you want your coquito.

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Coquito By Omayra 16 Oz Don Q Cristal 2 Cans Coconut Cream 30 Oz 1 Can Sweetened Condensed Milk 14 Oz 1 Tsp Vani Coquito Coconut Cream Vanilla Extract