Cooking Rice In A Rice Cooker

Add water until it matches the line of cups of rice measures. For example if you are cooking 2 cups of rice add in 3 cups of water. If you want to cook entirely and become fluffy you should use 1 ½ or 1 ¾ cups of water for a cup of rice. Make sure the rice cooker setting matches the type of rice youre using and set it to cook.

A Guide To Rice Cookers

Add the rinsed rice to the slow cooker bowl.

Cooking Rice In A Rice Cooker. How to Cook Rice in a Rice Cooker Aroma will show you how to use a rice cooker. Ideally you should use 2 cups 2 ¼ cups of water for every cup of rice. Again the longer you wait the more authentic your sticky rice will taste.

After that all you need to do is set the timer on the rice cooker and wait for the rice to cook. For Basmati rice the menu settings for White Rice in the Zojirushi rice cooker is usually used. Measure two cups of rice and two and a half cups of water into the rice cooker.

To cook brown rice first soak the rice in a bowl of water for 15 minutes. Press the StartReheat button. Fortunately your rice cooker will be able to gauge when your rice has finished cooking and turn off automatically.

Regular rice requires more water above its level but sticky rice is a 11 ratio of water to rice. On the other hand cooking Basmati and Jasmine rice in a rice cooker requires less water. Cooking brown rice takes approximately 20 minutes per cup in a pot-style rice cooker and around 60 minutes in a cool-touch rice cooker.

Toss in 12 teaspoon of salt close the lid and turn on the rice cooker. In general cooking a medium quantity of rice will take around 25 30 minutes. Typically cooking a large quantity of rice in a rice cooker takes between 25 and 35 minutes.

Brown rice has a longer cooking time than white rice because it contains additional bran and starch layers. Next select the desired menu setting by pressing the menu button of the rice cooker. Combine the rice and water in the rice cooker.

How To Cook Rice In A Rice Cooker Jasmine Basmati And Brown Rice