Cajun Chicken Alfredo With Broccoli

Plunge immediately into bowl of ice water. Drain and set aside. Boil until just tender and bright green about 2 minutes. 2 cups broccoli florets 1 pound boneless skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning see notes 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic minced 12 cup dry white wine 2 cups heavy cream 2 cups 8 ounces Wisconsin parmesan cheese shredded Salt and pepper.

Cajun Chicken Alfredo With Broccoli How To Make It

Boil until just tender and bright green about 2 minutes.

Cajun Chicken Alfredo With Broccoli. Boil until just tender and bright green about 2 minutes. Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty delicious and always popular with the family. Meanwhile sprinkle both sides of chicken generously with Cajun seasoning.

Drain and set aside. Plunge immediately into bowl of ice water. Meanwhile sprinkle both sides of chicken generously with Cajun seasoning.

Boil until just tender and bright green about 2 minutes. Plunge immediately into bowl of ice water. Cajun Chicken Alfredo with Broccoli Ingredients.

3 cloves garlic minced. How to Make It. 12 cup dry white wine.

Meanwhile sprinkle both sides of chicken generously with Cajun seasoning. How to Make It Heat oven to 200F. Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning see notes 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic minced 12 cup dry white wine 2 cups heavy cream 2 cups 8 ounces.

Heat oven to 200F. 2 cups 8 ounces Wisconsin parmesan cheese shredded Salt and pepper. Find tips for making some components ahead in the recipe notes too.

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