Country Fried Steak And Gravy

Drain on a paper towel-lined sheet tray and repeat with remaining steaks. Add steaks to the hot oil in batches and fry until golden and brown about 5 minutes per side. Dredge the steaks through the buttermilk then the flour. Cube steaks are cut into strips double dipped in flour and buttermilk then fried to golden brown.

The Ultimate Chicken Fried Steak Recipe With Gravy Mom On Timeout

The country gravy is made with just a few ingredients and is a must.

Country Fried Steak And Gravy. To a separate mixing bowl add the milk eggs. 8 oz cube steak 225 g 4 steaks 8 oz 225 g each. Its one of those meals that.

Fry prepared steaks 2 to 3 minutes until internal temperature reaches 165F and golden brown on all sides. If you want more of Tasty check ou. Ingredients on sale for my Steak Fingers with Country Gravy at Lees Marketplace the week of May.

Chicken fried steak uses tenderized round steak an inexpensive tough piece of meat. Dont throw away the brown bits at rock bottom theyre filled with flavor. 1 ½ teaspoon kosher salt plus more to taste.

Place the pieces of steak on a plastic wrap covered work surface and cover with another piece of plastic wrap. Pound the meat to a 14-inch thickness with a meat mallet. Looking for some comfort food after a long day.

After frying pour out the oil and use an equivalent pan to form the gravy. 1 teaspoon black pepper plus more to taste. This homemade chicken fried steak is fried to perfection crispy and crunchy and then is smothered in a white creamy country gravy served with the best mashed potatoes and delicious.

Country Fried Steak and Gravy To prepare the cubed steaks add enough cooking oil to a large skillet for frying about 14 inch or so and turn on the burner to medium heat. How To Make Chicken Fried Smothered Steak - Country Fried Steak Is Smothered In A Delicious Beefy Brown Gravy Recipe Cooking The Perfect Steak Country Fried Steak Country Fried. Drain on paper towels.

Chicken Fried Steak Recipe