Chocolate Mousse Cake With Ganache

Refrigerate again for 1 hour. Chop the chocolate and put it into a bowl. Pour over the chocolate and let sit for 5 minutes. This super-rich decadent hot dark and moist chocolate cake with mousse filling and ganache is a chocoholics dream.

Grease and dust the baking pans with cocoa.

Chocolate Mousse Cake With Ganache. Heat the cream to the boiling point. Raspberries and chocolate have always made such a great match and this cake has both in abundance. Inside a choc moist cake with choc ganache and whipped cream filling.

Dark cocoa powder and unsweetened cocoa powder give. Heat the 170 ml of heavy cream and add it to the bowl. Place the chocolate in a medium heatproof bowl.

Place the cream in a small saucepan and bring to a boil. A simple moist layered chocolate cake filled with dark chocolate mousse and then a warm chocolate frosting poured on top. Pour the prepared ganache on top of the chilled cake.

In a bowl add the 400 g of hazelnut chocolate praline sauce. How to Assemble Decorate Chocolate Mousse Cake. Next glaze the mousse cake with ganache.

The top most layer comprises of an indulgent chocolate ganache. Layer Cake Filling Ideas Dos And. Preheat the oven at 350 F.

Its the perfect dessert or birthday cake. Pour the hot gelatin mixture over chopped chocolate and stir until chocolate is melted and smooth. Together they make the chocolate mousse cake.

Dark Chocolate Mousse Cake Sally S Baking Addiction