Best Way To Make Hamburger Patties

Position the pan about six inches from the flames. Typically I make 4 patties per 1 lb of beef. The key to forming the best homemade hamburgers for grilling is to make them in 13rd pound portions. Time to form the patties.

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Season one side of the burgers and put that side down on the grill or pan then season the other side before its time to flip.

Best Way To Make Hamburger Patties. If Im working with 2 pounds then Ill use a medium size cookie scoop to try and get uniform patties. Heat a cast-iron skillet over medium-high heat and brush with oil. If Im just working with 1lb then Ill mix the beef and divide it into 4 sections and then form the patties.

Cook the patties until a crust forms 2 to 3 minutes per side. Leave the broiler door open just far enough for frequent checks on the burgers. Flip them halfway through.

Grill homemade hamburger patties on a hot barbecue until the internal temperature reaches 160F and then put cheese on the top for 3 minutes before taking hamburgers off the grill. Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet patties or 12 thin griddle patties. Continue cooking until browned 1 more minute per side topping.

If you prefer to sprinkle it on later or are cooking prepared patties add the seasoning as you grill or pan-fry. So each pound of. Just mix the ingredients until incorporated and then form the patties.

For most burgers youll cook 4 to 5 minutes per side. Press the meat down in the bowl into an even disk. Baked and broiled burgers are easier when the spice is mixed into the meat.

Hamburger Nutrition And Health Information